Fruits of Galilee
Fruits of Galilee
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Galilee

In the heart of Galilee, one of the most beautiful regions in Israel, the green and graceful mountains look much as they did in first century Israel. They stretch all the way to the glistening Sea of Galilee, which is filled faithfully each year by the cool waters of the Jordan River, and the snow-capped Mount Hermon.

Jesus knew this region very well. As the Bible tells us in Matthew 4, "…And leaving Nazareth, He came and dwelt in Capernaum, which is by the sea, in the regions of Zebulun and Naphtali". Nazareth is home to many Christians and is still a beloved pilgrims' destination. So is Capernaum, on the Sea of Galilee, where Peter's House has been a church for some 1,500 years.   In Tabgha, where Jesus fed the multitudes and appeared to the disciples after the Resurrection, you can still go down to the water's edge to quietly ponder the wonders that took place here.

These exquisite landscapes of the Galilee lakeshore are best revealed from the surrounding mountaintops, especially the Mount of Beatitudes, where Jesus preached the Sermon on the Mount.

Galilee ’s unique history, geography, climate, and fertile soils all contribute to the lush and abundant fruit harvested from its local vineyards and orchards. These fruits are perfectly ripened beneath the warm Israel sun before being harvested.

Fruits of Galilee also provides livelihoods for many farmers, factory workers, and artisans who are building their lives in the Promised Land. Fruits of Galilee strives to make significant contributions to the agriculture and economy of the Galilee region of Israel.







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